What is water kefir.
Fermented water kefir culture.
Use it to culture sodas pickles grains or fruit.
The starter culture contains various beneficial bacteria and yeasts that produce a slightly tart effervescent drink.
With proper care water kefir grains can be used indefinitely to make water kefir.
Powdered starter culture can be reused for a number of batches but will eventually stop culturing.
It has been a dream of mine for two decades that one day this fermented probiotic beverage would start showing up in places as an alternative to soda pop.
Also known as tibicos california bees japanese water crystals and other names water kefir is thought.
Fermented fruit infused water similar to kombucha in that it s slightly fermented and effervescent but water kefir is fermented with live water kefir grains which actually come from a cactus.
Water kefir is completely different from milk kefir.
These will not have the same nutrient profile as dairy based kefir.
Summary kefir is a fermented.
Kefir or kephir k ə ˈ f ɪər kə feer is a fermented milk drink similar to a thin yogurt that is made from kefir grains a specific type of mesophilic symbiotic culture the drink originated in the north caucasus eastern europe and russia where it is prepared by inoculating cow goat or sheep milk with kefir grains.
This works on a similar principle to kombucha but water kefir tends to produce a smaller quantity of acetic acid vinegar and a different array of organisms in the ferment you use it in.
Water kefir grains have a larger number of probiotics than the powdered starter culture.
Fermented water kefir is the base of all of kevita s sparkling probiotic drink and apple cider vinegar tonic.
Contains billions of live probiotics and is a delightful pick me up any time of day.
Water kefir is popping up everywhere.
Water kefir is a fermented carbonated beverage that is produced using water kefir grains.
Tibicos or water kefir is a traditional fermented drink made with water and a symbiotic culture of bacteria and yeasts held in a polysaccharide biofilm matrix created by the bacteria.
Not only is this a dairy free probiotic it s gluten free.
It is sometimes consumed as an alternative to milk based probiotic drinks or tea cultured products such as kombucha water kefir is typically made as a probiotic homebrew beverage.
Cultures that are used to ferment dairy kefir are a different strain.
It thrills me to see it offered in grocery stores restaurants and even coffee and tea rooms.
